Our know-how

Offering nothing short of excellence is a perpetual quest for Primel Gastronomie teams.

 Committed to continuous improvement from product conception, ingredients selection through to manufacturing, each department is willing to completely fulfill our clients’ expectations.

Innovation & Culinary know-how

Core department, our R&D department is at the heart of innovation process. Directly located in production site, each research and development kitchen brings innovative solutions, flexibility and creativity to our range.

2 Research & Development cells


5 quality engineers

Having a constant watch on new trends, ingredients and technology, our team of experts relies on their culinary know-how to enhance every recipe.

Packaging solutions

A dedicated packaging team focuses on continuous improvement of our packaging solutions (sourcing, recyclability, new materials, formats) 

and their adaptation to our production tools. 


Recognized frozen food manufacturer, Primel Gastronomie’s success relies on its flexible and complementary industrial tools.

1 cooking production floor

10 production lines

1 cutting production floor

Our manufacturing tools offer a wide range of technologies, aiming to cover all customers’ needs.

  • Portionable IQF bag
  • Tray and bowl
  • Boil in bag
  • Puff Pastry and other dough

  • Shell and cassolette

  • Plant-based, vegetarian and vegan options

savoir-faire culinaires Primel Gastronnomie : ouvrière travaillant les packaging